This delicious fresh Carrot Orange Ginger Juice only takes 5 minutes to make and is filled with vitamins and nutrients for immune-boosting power. But more importantly, it tastes so REFRESHING that I crave it daily.
Experience the refreshing vitality of homemade Carrot Orange Ginger Juice, a delightful concoction bursting with flavor and health benefits! Juicing is not only a delicious way to enjoy the natural goodness of fruits and vegetables but also a fantastic way to boost your health. With each sip of this vibrant juice, you're indulging in a powerhouse of nutrients. Carrots are packed with beta-carotene, which is converted into vitamin A, essential for vision and skin health. Oranges bring a tangy sweetness along with vitamin C, while ginger adds a zesty kick. Together, they create a refreshing elixir that invigorates the senses and nourishes the body. With the convenience of juicing, you can easily incorporate more fruits and vegetables into your diet, reaping the rewards of a vibrant and energized lifestyle.
Inspired by the flavors of the Shooting Star juice from my beloved Columbus breakfast spot, Northstar Cafe, I embarked on a mission to recreate its magic at home. With a blend of carrot, orange, lemon, and ginger, this vibrant concoction quickly became a household favorite. Now, my husband and I enjoy in this refreshing juice every evening. With our trusty juicer, we're able to enjoy the same burst of flavors and nourishment from the comfort of our own kitchen. It's a cherished ritual that not only satisfies our cravings but also fuels us with the goodness of fresh, homemade juice.
This drink is great as a breakfast, snack or compliment to a meal. Serve it with Green Chile Egg Casserole or Sweet Potato Breakfast Hash for a balanced brunch the whole family will love.
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Ingredients
Here's what you need to make Carrot Ginger Orange Juice:
- baby carrots
- fresh ginger
- fresh navel orange
See recipe card for quantities.
Instructions
Here's how to make Carrot Orange Juice:
1. Peel the orange and cut it into quarters. Peel the ginger.
2. Process the orange, ginger and carrots through a juicer, discarding the pulp. Serve immediately, or refrigerate for 30 minutes prior to serving if you prefer your juice cold.
Hint: If you don't know how to use a juicer see this step-by-step tutorial to get you started.
Substitutions
Want to substitute an ingredient in this Carrot Ginger Juice? Here's how:
- Carrots - use 2 peeled beets instead of the carrots.
- Baby carrots - use 1 lb whole carrots instead of the baby carrots and peel them first.
- Navel orange - substiute 2 mandarin oranges or 1 lemon for the navel.
Variations
Try one of these variations of Orange Ginger Juice:
- Lemon - add 1 peeled lemon to the juice.
- Beet - add 1 peeled raw beet to the juice.
Or for an immune boost, try my Immunity Shots.
Equipment
This equipment comes in handy when making Orange Carrot Juice:
Storage
Although the juice is most nutritious when consumed immediately, prepared juice can be stored in an air-tight container in the fridge for up to 3 days.
FAQ
This juice is great for maintaining healthy skin, eyesight and cardiovascular health as well as boosting immunity.
Related
Looking for other easy drink recipes like this? Try these:
Pairing
Serve Carrot Orange Ginger Juice with one of these breakfast entrees for a balanced meal the whole family will love:
Recipe
Carrot Orange Ginger Juice
Equipment
Ingredients
- 1 lb baby carrots
- 1" chunk ginger
- 1 orange
Instructions
- Peel the orange and cut it into quarters. Peel the ginger.
- Process the orange, ginger and carrots through a juicer. Serve immediately, or refrigerate for 30 minutes prior to serving if you prefer your juice cold.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
Shannon
So fresh and healthy!