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    Home » Recipes » Desserts

    Deep Dish Cookie Pie

    Published: Jun 30, 2023 by Shannon · This post may contain affiliate links · 1 Comment

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    Jump to Recipe Print Recipe

    This delicious Deep Dish Cookie Pie is basically a giant chocolate chip cookie with a perfectly crisp outer crust and a soft goey center making it pure chocolate chip cookie perfection.

    A cooked Deep Dish Cookie Pie with a piece cut out of it. this recipe

    Chocolate chip cookies are one of the most wildly popular desserts and this is the ultimate giant chocolate chip cookie with the perfect amount of crispness, softness, sweetness, saltiness and chocolate! Everyone is bound to love this Deep Dish Cookie Pie! This is the dessert my kids request for their birthdays. We enjoy it as is, but it can totally be topped with frosting, whipped cream or vanilla ice cream to suit your taste.

    Looking for other easy chocolate desserts? Try this Chocolate Fondue with Fruit, these Chocolate Rice Krispie Treats or these Chocolate Peanut Butter Bars.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Related
    • Pairing
    • Recipe
    • Food safety
    • Comments

    Ingredients

    Here's what you need to make a Deep Dish Cookie Pie:

    Flour, sugar, brown sugar, chocolate chips, vanilla, eggs, butter, salt and baking soda.
    • all-purpose flour
    • semi-sweet chocolate chips
    • eggs
    • butter
    • sugar
    • brown sugar
    • vanilla
    • baking soda
    • salt

    See recipe card for quantities.

    Instructions

    Here's how to make a Deep Dish Cookie Pie:

    A bowl with butter, sugar and brown sugar.

    In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar and granulated sugar. Beat on medium speed for 2 to 3 minutes. Next, beat in the eggs one at a time. Then, add the vanilla extract and beat just until combined. 

    A bowl with flour, salt and baking soda and a whisk.

    In a separate bowl, whisk together the flour, salt, and baking soda,

    A bowl with creamed butter and sugar with flour added but not stirred.

    Add the flour mixture to the mixer with the creamed butter and beat on low speed until just incorporated. Then, stir in 1 cup of chocolate chips. 

    An unbaked Deep Dish Cookie Pie.

    Transfer the dough to the prepared baking pan and press into an even layer. Sprinkle the remaining 2 tablespoons of chocolate chips on top. Bake until the top is lightly browned and no longer shiny and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Place the pan on a wire rack and let the cookie cool completely in the pan. Serve as is, or topped with frosting or a scoop of vanilla ice cream.

    Hint: This Deep Dish Cookie Pie is best when eaten within one day of baking it, to prep it in advance, prepare the dough, then refrigerate or freeze until ready to spread into the pan and bake. (See this article for tips on thawing frozen cookie dough.)

    Substitutions

    Want to substitute an ingredient in Deep Dish Cookie Pie? Here's how?

    • All-purpose flour - use an equal amount of gluten-free flour in place of the all-purpose flour.
    • Semi-sweet chocolate chips - use an equal amount of milk chocolate chips or M&Ms in place of the semi-sweet chocolate chips.

    Variations

    Try one of these variations of Deep Dish Chocolate Chip Cookie Pie:

    • Nuts - add ⅓ cup of chopped pecans or walnuts to the batter before spreading the dough into the pan.
    • S'mores - stir ½ cup mini marshmallows into the batter when stirring in the chocolate chips.

    Equipment

    This equipment comes in handy when making a Deep Dish Cookie Pie:

    • measuring cups
    • measuring spoons
    • stand mixer or hand mixer
    • wire whisk
    • 9" round cake pan

    Storage

    Store this Deep Dish Cookie Pie in an airtight container on the counter for up to 4 days or in the freezer for up to 3 months.

    Top tip

    Keep all of the ingredients for this recipe on hand so that at any moment you can easily whip up this Chocolate Chip Cookie Pie.

    FAQ

    What does a chocolate chip cookie pie taste like?

    A chocolate chip cookie pie tastes like a giant crisp and gooey chocolate chip cookie.

    Related

    Looking for other easy dessert recipes like this? Try these:

    • A bowl filled with Bunny Bait recipe.
      Bunny Bait Recipe (Easter Snack Mix)
    • A jar filled with Edible Protein Cookie Dough.
      Edible Protein Cookie Dough
    • A plate of chocolate covered dates.
      Chocolate Covered Dates
    • A stack of 3 lemon bars with a graham cracker crust.
      Lemon Bars with Graham Cracker Crust

    Pairing

    Serve this Deep Dish Cookie Pie after one of these dinner recipes:

    • A bowl of cooked Slow Cooker Venison Chili topped with sliced avocado, chopped cilantro and sliced jalapenos.
      Slow Cooker Venison Chili
    • A platter with cooked and sliced Venison Meatloaf on it.
      Venison Meatloaf
    • A cooked Venison Burger on a bun with arugula and tomato.
      Venison Burgers
    • A plate of oven roasted smoked sausage and potatoes.
      Oven Roasted Smoked Sausage and Potatoes

    Recipe

    A cooked Deep Dish Cookie Pie with a piece cut out of it.

    Deep Dish Cookie Pie

    Shannon
    This delicious Deep Dish Cookie Pie is basically a giant chocolate chip cookie with a perfectly crisp outer crust and a soft goey center making it pure chocolate chip cookie perfection.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 464 kcal

    Equipment

    • measuring cups
    • measuring spoons
    • 1 stand mixer
    • 1 wire whisk
    • 1 9" round cake pan

    Ingredients
      

    • 8 Tablespoons butter room temperature
    • ⅔ cup brown sugar
    • ⅓ cup granulated sugar
    • 2 eggs
    • 1 ½ teaspoons vanilla extract
    • 2 cups all-purpose flour
    • ¾ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup semi-sweet chocolate chips
    • 2 Tablespoons semi-sweet chocolate chips

    Instructions
     

    • Preheat the oven to 350°F. Then, grease a (9-inch) round cake pan with oil or butter and set aside.
    • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar and granulated sugar. Beat on medium speed for 2 to 3 minutes. Next, beat in the eggs one at a time. Then, add the vanilla extract and beat just until combined. 
    • In a separate bowl, whisk together the flour, salt, and baking soda,
    • Add the flour mixture to the mixer with the creamed butter and beat on low speed until just incorporated. Then, stir in 1 cup of chocolate chips. 
    • Transfer the dough to the prepared baking pan and press into an even layer. Sprinkle the remaining 2 tablespoons of chocolate chips on top. Bake until the top is lightly browned and no longer shiny and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Place the pan on a wire rack and let the cookie cool completely in the pan. Serve as is, or topped with frosting or a scoop of vanilla ice cream.

    Notes

    Hint: This Deep Dish Cookie Pie is best when eaten within one day of baking it, to prep it in advance, prepare the dough, then refrigerate or freeze until ready to spread into the pan and bake. (See this article for tips on thawing frozen cookie dough.)

    Nutrition

    Calories: 464kcalCarbohydrates: 62gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 72mgSodium: 362mgPotassium: 205mgFiber: 3gSugar: 35gVitamin A: 421IUCalcium: 44mgIron: 3mg
    Keyword chocolate chip cookie cake, chocolate chip cookie pie, cookie cake, deep dish cookie pie
    Tried this recipe?Let us know how it was!

    Food safety

    • Never leave cooking food unattended

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Shannon

      June 30, 2023 at 6:48 pm

      5 stars
      Just so stinkin’ good!

      Reply

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    Hi, I'm Shannon! I’m a work-at-home wife and mom to 3 active boys. Our family recently relocated to Columbus, Ohio and are making our home in the Midwest. Since a young age, I’ve had a deep love for food, with many of my favorite memories revolving around sharing a meal with special people.

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    A cooked Deep Dish Cookie Pie with a piece cut out of it.