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    Home » Recipes » Appetizers

    Jalapeno Salsa

    Published: Mar 29, 2023 · Modified: Apr 17, 2024 by Shannon · This post may contain affiliate links · 1 Comment

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    Jump to Recipe Print Recipe

    This delicious Jalapeno Salsa recipe comes together in just 5 minutes in the food processor and tastes so much better and fresher than anything you'd buy in a jar. Serve it with your favorite tortilla chips for a crowd-pleasing snack or appetizer.

    A bowl of Jalapeno Salsa with a spoon and a chip dipped in the salsa. this recipe

    Elevate any Mexican meal with this zesty Jalapeño Salsa recipe! Salsa, the quintessential Mexican sauce, sets the perfect tone for any meal. Whether served with chips as an appetizer or as a topping for your favorite entrees, its fresh, vibrant flavors always shine through. In this recipe, I've simplified the process by using canned tomatoes, sparing you the hassle of extra washing and chopping. With just a few easy steps, you can whip up a batch of this delicious salsa to enjoy with minimal effort and maximum flavor. Say goodbye to store-bought versions and hello to the homemade goodness of this easy and streamlined recipe.

    Serve this Jalapeno Salsa with your favorite Mexican entree such as Slow Cooker Pork Loin Carnitas, Chicken Fajita Tray Bake or Slow Cooker Pulled Beef Tacos.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • FAQ
    • Related
    • Pairing
    • Recipe
    • Food safety
    • Comments

    Ingredients

    Here's what you need to make Jalapeno Salsa:

    A jalapeno, salt, sugar, lime, red onion, canned diced tomatoes with chiles, canned whole tomatoes and cilantro.
    • jalapeno
    • salt
    • sugar
    • fresh lime juice
    • red onion
    • canned diced tomatoes with chiles
    • canned whole tomatoes
    • fresh cilantro

    See recipe card for quantities.

    Instructions

    Here's how to make Jalapeno Salsa:

    A food processor with tomatoes, onion, salt, lime juice and cilantro added but not yet processed.

    1. Place all ingredients in a food processor and pulse until everything is finely chopped and well mixed.

    A food processor with finished Jalapeno Salsa.

    2. Serve immediately or refrigerate until serving.

    Hint: I leave the seeds in the jalapeno because I like some heat in my salsa. If you want the flavor of the jalapeno without the heat you can remove the seeds prior to adding the jalapeno to the food processor. If removing the seeds, either wear rubber gloves or be sure to wash your hands well and not touch your face the rest of the day so you don't get oils from the jalapeno in your eyes.

    Substitutions

    Want to substitute an ingredient in this salsa? Here's how:

    • Canned tomatoes - use fresh roma tomatoes in place of the canned tomatoes.
    • Sugar - use an equal amount of an alternative sweetener of your choice in place of the sugar such as honey, monkfruit or coconut sugar.

    Variations

    Try one of these variations of Jalapeno Salsa:

    • Extra spicy - use 2 jalapenos instead of 1 to give the salsa a good kick.
    • Mild - eliminate the jalapeno for a mild salsa.
    • Garlicy - add 1-2 whole peeled garlic cloves to the food processor when making the salsa.

    Equipment

    This equipment comes in handy for making Salsa:

    • knife
    • cutting board
    • food processor

    Storage

    Store this salsa in an airtight container in the fridge for 5-7 days. Alternatively, you can can your salsa to give it a shelf life.

    FAQ

    Do you remove seeds from jalapenos for salsa?

    That depends on your taste! I leave the seeds in because I like some heat in my salsa. If you want the flavor of the jalapeno without the heat you can remove the seeds prior to adding the jalapeno to the food processor.

    Related

    Looking for other easy appetizer recipes like this? Try these:

    • A bowl of Cottage Cheese Ranch surrounded by veggies.
      Cottage Cheese Ranch Dip
    • A bowl of cottage cheese queso surrounded by tortilla chips.
      Cottage Cheese Queso Dip
    • A dish of cooked Cottage Cheese Buffalo Chicken Dip with chips and veggies for dipping.
      Cottage Cheese Buffalo Chicken Dip
    • A bowl of Pineapple Pico de Gallo on a plate full of tortilla chips.
      Pineapple Pico de Gallo

    Pairing

    Serve Jalapeno Salsa with one of these Mexican dishes for a balanced meal the whole family will love:

    • A skillet of cooked Ground Turkey Taco Meat.
      Ground Turkey Taco Meat
    • A bowl of Guacamole Chicken Salad.
      Guacamole Chicken Salad
    • Two glasses of skinny spicy margarita with a salted rim and a jalapeno slice floating in the cocktail.
      Skinny Spicy Margarita Recipe
    • A bowl of Green Chile Chicken Soup with a spoon and a wedge of lime.
      Slow Cooker Green Chile Chicken Soup

    Recipe

    A bowl of Jalapeno Salsa with a spoon and a chip dipped in the salsa.

    Jalapeno Salsa

    Shannon
    Jalapeno Salsa comes together in just 5 minutes in the food processor and tastes so much better and more fresh than anything you'd buy in a jar.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Appetizer, Sauce
    Cuisine Mexican
    Servings 8 people
    Calories 11 kcal

    Equipment

    • 1 knife
    • 1 cutting board
    • 1 food processor

    Ingredients
      

    • 1 red onion
    • 1 jalapeno
    • 1 lime
    • ½ bunch cilantro
    • 1 (28 oz) can whole tomatoes with juice, drained
    • 1 (10 oz) can diced tomatoes with chiles (such as Rotel), drained
    • 1 teaspoon sugar
    • 1 teaspoon salt

    Instructions
     

    • Prep the ingredients. Remove the peel from the onion and cut it into large chunks. Cut the end with the stem off of the jalapeno. Juice the lime. Wash the cilantro.
    • Place the drained canned whole tomatoes, drained tomatoes with chiles, onion, jalapeno, lime juice, cilantro, sugar and salt in a food processor and pulse until everything is finely chopped and well mixed.
    • Serve immediately with chips or vegetables for dipping or refrigerate until serving.

    Notes

    I leave the seeds in the jalapeno because I like some heat in my salsa. If you want the flavor of the jalapeno without the heat you can remove the seeds prior to adding the jalapeno to the food processor. If removing the seeds, either wear rubber gloves or be sure to wash your hands good and not touch your face the rest of the day so you don't get oils from the jalapeno in your eyes.

    Nutrition

    Calories: 11kcalCarbohydrates: 3gProtein: 0.2gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 292mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 57IUVitamin C: 6mgCalcium: 7mgIron: 0.1mg
    Keyword jalapeno salsa, jalapeno salsa recipe
    Tried this recipe?Let us know how it was!

    Food safety

    • Don't leave food sitting out at room temperature for extended periods

    More Easy Appetizer Recipes

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      Grilled Shishito Peppers
    • A platter of cooked little smokies pigs in a blanket with ketchup.
      Little Smokies Pigs in a Blanket
    • A bowl of Bruschetta Dip with a spoon and 3 slices of toasted buttered bread.
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    • A serving plate with baked cheese chips.
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Shannon

      May 22, 2023 at 1:15 am

      5 stars
      The absolute BEST salsa!

      Reply

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    Hi, I'm Shannon! I’m a work-at-home wife and mom to 3 active boys. Our family recently relocated to Columbus, Ohio and are making our home in the Midwest. Since a young age, I’ve had a deep love for food, with many of my favorite memories revolving around sharing a meal with special people.

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    A bowl of Jalapeno Salsa with a spoon and a chip dipped in the salsa.