Bruschetta Dip

Shannon

This 10-minute Bruschetta Dip is fast, fresh and flavorful, making a perfect easy appetizer for a Happy Hour or dinner party.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings people

Calories 79 kcal

Equipment

1 knife
1 cutting board

Ingredients

8 oz grape tomatoes
½ red onion
1 bunch basil
1 clove garlic, minced
2 Tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
desired dippers

Instructions

Chop the onion, halve the tomatoes and slice the basil into thin strips.
In a bowl, stir together the olive oil, salt and pepper.
Add the halved tomatoes, diced onion, slied basil and minced garlic to the bowl. Give everything a good stir and then serve as soon as possible with your favorite dippers.

Notes

Serve this Bruschetta Dip with your favorite dippers such as sliced baguette, crackers or crostini (toasted bread.) For a low-carb and gluten-free dipper, try these Baked Cheese Chips.

Nutrition

Calories: 79kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 585mgPotassium: 161mgFiber: 1gSugar: 2gVitamin A: 479IUVitamin C: 9mgCalcium: 12mgIron: 0.3mg

Keyword bruschetta, bruschetta dip, bruschetta recipe