Green Chili Egg Casserole

Green Chile Egg Casserole in a pan with sliced avocado on top.

Shannon

This Green Chili Egg Casserole is easy to throw together with 6 simple ingredients!

5 from 1 vote

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Prep Time 5

Cook Time 35

Total Time 40

Course Breakfast

Cuisine American, Mexican

Servings people

Calories 353 kcal

Equipment

Ingredients

16 eggs
1 cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
2 cups shredded cheddar cheese
7 oz can green chiles

Instructions

Preheat oven to 425.
In a large bowl, whisk together the eggs, heavy cream, salt and pepper.
Stir in the cheese and green chiles.
Pour the egg mixture into a greased 13 x 9 casserole dish.
Bake on center rack for 35 minutes, or until the casserole is slightly browned on top and fully set in the center.
Cool for 10 minues prior to serving.

Notes

Serve this casserole with your favorite toppings - my family likes hot sauce, chopped red onions, sliced jalapenos, sour cream, chopped cilantro, salsa and sliced avocado.

Nutrition

Calories: 353kcalCarbohydrates: 5gProtein: 19gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 389mgSodium: 588mgPotassium: 172mgFiber: 1gSugar: 3gVitamin A: 1196IUVitamin C: 5mgCalcium: 269mgIron: 2mg

Keyword green chile breakfast casserole, green chile egg casserole

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