Grilled Shishito Peppers

Shannon

These Grilled Shishito Peppers come together in just 15 minutes with 4 simple ingredients and serve as a delicious appetizer or side dish!

5 from 1 vote

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Prep Time 2

Cook Time 7

Cooling Time 3

Total Time 12

Course Appetizer, Side Dish

Cuisine American

Servings people

Calories 62 kcal

Equipment

Ingredients

2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 pack shishito peppers

Instructions

Preheat a grill or grill pan to medium-high heat.
In a bowl, stir together the olive oil, salt and pepper. Add the shishito peppers, stirring to coat.
Once the grill or grill pan is hot, add the peppers and grill 3-5 minutes per side, until the peppers have begun to char and soften.
Move the peppers to a serving platter, cool for 3 minutes, then serve with a dipping sauce of your choice.

Nutrition

Calories: 62kcalCarbohydrates: 0.1gProtein: 0.02gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 291mgPotassium: 2mgFiber: 0.04gSugar: 0.01gVitamin A: 2IUVitamin C: 0.2mgCalcium: 1mgIron: 0.1mg

Keyword blistered shishito peppers, charred shishito peppers, grilled shishito peppers

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