Chicken Fajita Tray Bake

In this Chicken Fajita Tray Bake, chicken, mushrooms and onions all cook on one sheet pan for an easy yet flavorful crowd-pleasing dinner.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings people

Calories 432 kcal

Equipment

Ingredients

4 Tablespoons olive oil
½ Tablespoon smoked paprika
½ Tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
3 boneless skinless chicken breasts
1 onion
1 bell pepper
1 8 oz pack sliced mushrooms
8 flour tortillas
desired toppings

Instructions

Preheat the oven to 425
Slice the chicken breasts, onion and bell peppers.
In a large bowl, stir together the olive oil, smoked paprika, chili powder, cumin, salt, pepper and garlic powder. Add the sliced chicken, peppers, onions and mushrooms to the olive oil mixture, giving everything a good stir.
Spread the seasoned chicken and vegetable mixture onto a greased sheet pan.
Bake at 425 for 30 minutes, stirring halfway through. Serve the Chicken Fajita Tray Bake with tortillas and your favorite toppings.

Notes

Serve these chicken fajitas with your favorite toppings such as Mexican Pickled Onions, Guacamole, Spicy Salsa, chopped onion, sliced jalapenos, chopped cilantro, sour cream or shredded cheese.

For extra flavor and to add some visual interest, add a bit of char to the fajitas by broiling them for 5 minutes once they are cooked through.

Nutrition

Calories: 432kcalCarbohydrates: 36gProtein: 24gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 54mgSodium: 1142mgPotassium: 549mgFiber: 4gSugar: 5gVitamin A: 1693IUVitamin C: 41mgCalcium: 112mgIron: 3mg

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