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A Deconstructed Sushi Bowl with cauliflower rice, crab, avocado, cucumbers, seaweed, pickled ginger and sriracha mayo.

Deconstructed Sushi Bowls

Shannon
These Deconstructed Sushi Bowls allow you to enjoy all of your favorite sushi flavors in a quick and easy 30-minute meal for the busiest of days.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 626 kcal

Equipment

Ingredients
  

Instructions
 

  • Cook the rice according to package directions.
  • Prep the rest of the ingredients by breaking up the crab, slicing the seaweed, slicing the scallions, slicing the avocado and dicing the cucumbers.
  • To serve, set up a bar with all of the ingredients and let everyone assemble their own bowls.

Notes

To easily break up the crab, shred it using the paddle attachment on a stand mixer on the stirring speed.

Nutrition

Calories: 626kcalCarbohydrates: 107gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 17mgSodium: 883mgPotassium: 571mgFiber: 7gSugar: 7gVitamin A: 284IUVitamin C: 10mgCalcium: 54mgIron: 1mg
Keyword california roll bowl, california roll sushi bowl, california sushi bowl, deconstructed sushi bowls, sushi bowl recipe
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