Chopped Mediteranean Salad

Shannon

This Chopped Mediterranean Salad comes together in just 10 minutes with 8 simple ingredients resulting in a light and crunchy salad that pairs well with almost any meal.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Mediterranean

Servings people

Calories 139 kcal

Equipment

Ingredients

Salad

Dressing

3 Tablespoons olive oil
3 Tablespoons lemon juice
1 teaspoon salt
½ teaspoon black pepper

Instructions

Chop the cucumbers, dice the red onion and bell pepper and halve the grape tomatoes.
To make the dressing, in a serving bowl, whisk together the olive oil, lemon juice, salt and pepper.
Add the chopped ingredients to the bowl with the dressing and toss.

Nutrition

Calories: 139kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 589mgPotassium: 396mgFiber: 2gSugar: 6gVitamin A: 1603IUVitamin C: 56mgCalcium: 30mgIron: 1mg

Keyword chopped greek salad, chopped mediterranean salad, chopped salad, mediterranean chopped salad

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