Green Bean Artichoke Casserole
This delicious Green Bean Artichoke Casserole is packed with the savory notes of garlic, onion, artichokes, and Parmesan cheese, it's a taste of Italy that'll leave your guests asking for seconds. The best part is it can be assembled a day or two in advance and then baked just prior to serving making it ideal for holidays and gatherings.
Ingredients
- 2 lbs frozen green beans
- 1 onion
- 2 (15 oz) cans artichoke hearts, drained
- ½ cup olive oil
- 4 cloves garlic, minced
- 1 Tablespoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 ½ cups grated parmesan cheese
Instructions
- Preheat the oven to 425 degrees Farenheit.
- Bring a large pot of water to boil. Add the frozen green beans and boil for 5 minutes. Then, drain and rinse with cold water.
- While the green beans cook, use a knife and cutting board to chop the onion and artichoke hearts.
- Return the green bean pot to the stove and over medium heat and add the olive. Add the onion and saute until soft, about 5 minutes. Then, add the minced garlic and saute for 1 additional minute. Add the artichokes and saute for 1 additional minute. Stir in the Italian seasoning salt, pepper and red pepper flakes. Remove from heat and stir in the cooked green beans and 1 cup of parmesan.
- Spread the green bean mixture into a greased baking dish. Top the casserole with the remaining ½ cup of parmesan cheese.
- Bake at 425 for 20-30 minutes, until the top turns golden brown. Cool the cooked casserole for 10 minutes prior to serving.
Notes
Hint: If the casserole doesn't brown while baking put it under the broiler for a few minutes, watching closely, until the top turns a beautiful golden brown.
Nutrition
Calories: 195kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 13mgSodium: 503mgPotassium: 249mgFiber: 3gSugar: 3gVitamin A: 782IUVitamin C: 12mgCalcium: 180mgIron: 1mg
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