Chocolate Chip Pancakes

Shannon

These Chocolate Chip Pancakes come together quickly and easily from several staple ingredients you probably already have on hand. This recipe produces light, fluffy pancakes that are laced with melted chocolate chips that will have your people singing with praise.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings people

Calories 384 kcal

Equipment

Ingredients

1 cup all-purpose flour
2 Tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
2 Tablespoons canola oil
½ teaspoon vanilla
½ cup semi-sweet chocolate chips

Instructions

Preheat a greased griddle or skillet over medium-high heat.
While the griddle heats, add the flour, sugar, baking powder and salt to a medium bowl. Whisk to combine.
Then add the milk, egg, canola oil and vanilla and whisk again.
Add the chocolate chips and stir to combine.
Pour ¼ cup portions of the batter onto the hot skillet. When bubbles begin to appear, flip the pancakes. Cook the pancakes an additional minute on the other side, or until golden brown. Set cooked pancakes aside and repeat the process with the remaining batter, then serve.

Notes

Make a double or triple batch of these on the weekend for quick and easy breakfasts during the week.

Nutrition

Calories: 384kcalCarbohydrates: 45gProtein: 8gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 50mgSodium: 544mgPotassium: 269mgFiber: 3gSugar: 17gVitamin A: 169IUCalcium: 218mgIron: 3mg

Keyword chocolate chip pancake recipe, chocolate chip pancakes, easy chocolate chip pancakes, homemade chocolate chip pancakes

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