Slow Cooker Pulled Beef Tacos

A bowl of Slow Cooker Pulled Beef taco meat.

Shannon

Slow Cooker Pulled Beef Tacos are an easy and crowd-pleasing meal made with just a few simple ingredients. If you open a can, dump spices and turn your slow cooker on then you can make this recipe!

5 from 1 vote

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Prep Time 5

Cook Time 8

Total Time 8 5

Course Main Course

Cuisine Mexican

Servings people

Calories 224 kcal

Equipment

Ingredients

2 lb flank steak
1 (15 oz) can tomato sauce
2 Tablespoons apple cider vinegar
2 Tablespoons Chipotle hot sauce
1 Tablespoon brown sugar
1 Tablespoon smoked paprika
½ Tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon pepper

Instructions

Cut the flank steak across the grain into 4 smaller pieces.
In a greased slow cooker, stir together the tomato sauce, vinegar, hot sauce, brown sugar, smoked paprika, chili powder, cumin, salt, garlic powder and pepper. Add the flank steak, stirring to coat.
Cook on low for 8 hours or high for 4 hours.
Remove the cooked beef to a plate and shred using two forks.
Add the shredded meat back to the pot and give everything a good stir. Serve immediately or keep warm until serving.

Notes

Serve this Mexican Pulled Beef in hard or soft taco shells, on a salad or even in a bowl with rice or cauliflower rice. Don't forget your favorite toppings such as Mexican Pickled Onions, Guacamole, Spicy Salsa, chopped onion, sliced jalapenos, chopped cilantro, sour cream or cheese. A Cranberry Margarita is the perfect finishing touch for this Mexican meal.

Nutrition

Calories: 224kcalCarbohydrates: 3gProtein: 33gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 91mgSodium: 596mgPotassium: 579mgFiber: 1gSugar: 2gVitamin A: 785IUVitamin C: 3mgCalcium: 43mgIron: 3mg

Keyword mexican pulled beef, mexican shredded beef, pulled beef tacos, shredded beef tacos, slow cooker shredded beef tacos

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