Vietnamese Lemongrass Pork

This easy Vietnamese Lemongrass Pork cooks in 30 minutes and is the perfect combination of salty, sweet and spicy flavors. It's great on a salad, over rice or in a noodle bowl.

5 from 1 vote

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Prep Time 5

Cook Time 25

Marinating time 2

Total Time 2 30

Course Main Course

Cuisine Vietnamese

Servings people

Calories 243 kcal

Equipment

1 sheet pan

Ingredients

1 lb pork tenderloin
1 cup soy sauce
¼ cup brown sugar
2 Tablespoons fish sauce
2 Tablespoons chili garlic sauce
1 stalk lemongrass, minced
1" chunk fresh ginger, peeled and minced
3 cloves garlic, minced

Instructions

Preheat the oven to 425.
Thinly slice the pork tenderloins across the grain.
Add the soy sauce, brown sugar, fish sauce, chili garlic sauce, minced lemongrass, minced ginger and minced garlic to a freezer bag, seal, and shake to mix.
Add the pork to the marinade and refrigerate for 30 minutes to 8 hours.
To cook, remove the pork from the bag using a slotted spoon and spread onto a greased sheet pan.
Bake at 425 for 25 minutes, stirring halfway through and draining off juices. Serve immediately.

Nutrition

Calories: 243kcalCarbohydrates: 21gProtein: 30gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 74mgSodium: 4427mgPotassium: 650mgFiber: 1gSugar: 16gVitamin A: 4IUVitamin C: 1mgCalcium: 40mgIron: 3mg

Keyword lemongrass pork, vietnamese lemongrass pork, vietnamese marinated pork

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