Slow Cooker Healthy Chicken Tortilla Soup
This Slow Cooker Healthy Chicken Tortilla Soup is super easy to throw together. You basically dump everything in a crockpot and walk away for 4-8 hours, later returning to a flavorful meal that magically cooked in your absence.
Equipment
Ingredients
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 (10 oz) can diced tomatoes with green chiles
- 1 (6 oz) can tomato paste
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 Tablespoon chili powder
- ½ Tablespoon sugar
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 boneless skinless chicken breasts
- desired toppings such as: sour cream, sliced avocado, hot sauce, sliced jalapenos, chopped onion, shredded cheese and/or chopped cilantro
Instructions
- Add all the ingredients to a slow cooker, stirring to combine. Cook on low for 8 hours or high for 4 hours.
- Then, remove the chicken and shred it using 2 forks.
- Return the chicken to the pot and give everything a good stir. Then serve, or keep the slow cooker on warm up to 3 hours until serving with your favorite toppings.
Nutrition
Calories: 123kcalCarbohydrates: 11gProtein: 15gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 1574mgPotassium: 617mgFiber: 2gSugar: 6gVitamin A: 1020IUVitamin C: 9mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!