Creamy Cucumber and Onion Salad

This Creamy Cucumber and Onion Salad is a quick and easy side dish that pairs well with almost any meal. All you need is 3 ingredients plus pantry staples and 5 minutes and you can be enjoying this crisp and refreshing salad.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Salad, Side Dish

Cuisine American

Servings people

Calories 48 kcal

Equipment

Ingredients

¼ cup sour cream
3 Tablespoons white vinegar
½ teaspoon salt
½ teaspoon dried dill
¼ teaspoon black pepper
1 english cucumber
½ red onion

Instructions

Add the sour cream, vinegar, salt, dill and pepper to a bowl. Whisk to combine.
Slice the cucumbers and onions into half-moons.
Add the sliced cucumbers and onions to the bowl with the sour cream mixture. Stir to combine and serve or refrigerate up to 3 hours before serving.

Notes

Using english cucumbers in this recipe means you save time by not needing to peel the cucumber and it's more pleasing to look at with the dark green contrast in the salad. Feel free to peel the cucumbers if you prefer the skin removed.

Nutrition

Calories: 48kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 298mgPotassium: 154mgFiber: 1gSugar: 2gVitamin A: 177IUVitamin C: 3mgCalcium: 33mgIron: 0.3mg

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