Roasted Sheet Pan Broccoli

Shannon

Roasted Sheet Pan Broccoli is an easy and healthy side dish that pairs well with a variety of meals. You just need 35 minutes and 4 simple ingredients for this effortless recipe!

5 from 2 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Side Dish

Cuisine American

Servings people

Calories 134 kcal

Equipment

Ingredients

32 ounces broccoli
4 Tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper

Instructions

Preheat the oven to 425.
Trim broccoli into bite-sized pieces.
In a bowl, stir together the olive oil, salt and pepper. Add the broccoli, stirring to coat. (You can do this step directly on the pan to save dishes but I prefer a bowl to keep the broccoli contained.)
Spread the oiled broccoli onto a sheet pan and roast at 425 for 25-30 minutes, stirring halfway through, removing from the oven once desired level of doneness is achieved and serve.

Notes

Line your sheet pan with parchment paper or foil for easy cleanup with this recipe.

Nutrition

Calories: 134kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 438mgPotassium: 480mgFiber: 4gSugar: 3gVitamin A: 943IUVitamin C: 135mgCalcium: 72mgIron: 1mg

Keyword roasted broccoli, roasted sheet pan broccoli, sheet pan broccoli, sheet pan roasted broccoli

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